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For restaurants

Regulars do not come back by accident

In a restaurant a guest visits less often than in a café but spends far more. So what matters here is not the stamp — it is remembering to invite them back at the right moment.

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  • Points follow the bill

    The server enters the final total and the points come from that. A table of four earns more than a bowl of soup.

  • Birthdays go out on their own

    A message inviting a booking a week before the date. Set it once and it runs for every guest after that.

  • You can see who drifted away

    Someone who used to come monthly and has not been in for six weeks automatically gets a reason to return.

The Revino scanner screen in the business app

What it looks like at the counter

  1. 01

    You identify the guest

    Your staff scan the guest's QR code, or type their short code or phone number. For a new guest, the phone number alone is enough.

  2. 02

    You enter the amount spent

    That is what the system calculates from: a point in proportion to the spend, or a stamp on the card. It is the one extra thing your staff do.

  3. 03

    From there it runs itself

    Tiers, streaks, birthdays, lapsed guests: you set the rule once and it keeps working.

What it actually returns

In a restaurant the value of a regular is not one dinner — it is how many times a year they come back:

Average bill for two
approx. 12,000 HUF
Six visits a year instead of four, per guest
+24,000 HUF / guest / year
Across a hundred such regulars
+2.4M HUF a year

These numbers work with your figures, not ours. Run them with your own basket size and guest count in the calculator.

Run it with your own numbers

Common questions

How does this fit table service?

At payment the server scans the guest's code or types their phone number, then the final total. It takes about as long as a card payment.

Can it connect to my booking system?

Yes, with Revino Foglalás, a separate subscription. Guests book a table on your own booking page, and you pay no commission per booking. If you also run the loyalty programme, both share one guest list, and you can give guests points when they arrive. If you'd rather keep your current booking system, you can link it in campaign messages.

I have several restaurants. One programme or several?

One programme, several locations. Guests earn and redeem anywhere, and you still see the numbers per location.

What should the reward be?

A starter or a dessert usually works better than a percentage discount: it costs you less and is worth more in the guest's eyes.

Other business types

30 days is enough to see whether it works

The free trial starts without a card. If it does not suit you, cancel in one click.

Start 30 days free Plans and pricing