It does not slow the queue down
Scan the code, enter the amount, done. No card hunting, no rubber stamp, and nothing extra to keep by the till.
For bakeries
Bakeries see the most frequent return visits, which is exactly why stamp collecting pays off most here. The hard part is not motivation — it is the speed of the morning queue.
Scan the code, enter the amount, done. No card hunting, no rubber stamp, and nothing extra to keep by the till.
Someone who comes in every morning reaches the first reward within weeks. That is the frequency where stamps really motivate.
The till shows units sold. The programme shows how many people that is, and how many of them come back.
Your staff scan the guest's QR code, or type their short code or phone number. For a new guest, the phone number alone is enough.
That is what the system calculates from: a point in proportion to the spend, or a stamp on the card. It is the one extra thing your staff do.
Tiers, streaks, birthdays, lapsed guests: you set the rule once and it keeps working.
In a bakery the margin per purchase is small but the frequency is high, so the programme pays back through visit count:
These numbers work with your figures, not ours. Run them with your own basket size and guest count in the calculator.
Run it with your own numbersTwo steps on a staff phone: scan the code, enter the amount. With regulars the code is already to hand after a few weeks, so there is no hunting for it.
With daily purchases, eight to ten stamps is usually the right rhythm: close enough to feel reachable, far enough not to give the reward away.
No. One programme runs across all of them, guests earn and redeem anywhere, and you still see the traffic per shop.
Something you already sell with a low cost price: a roll, a coffee alongside the pastry, a seasonal item.
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